Cook the sweet potato in the microwave on the appropriate setting until well cooked and mashes well with a fork. Gluten-free* and Vegan! 3 tablespoons olive oil or soft coconut oil, plus more for oiling the tin. They're vegan, gluten-free, and naturally sweetened. ¾ cup cocoa powder. NEW! Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat! They’re fudgy, sweet, and still one of the best brownies I’ve had to date. Enjoy with a low-fat chocolate spread! Heat oven to 375 degrees F. Add to a parchment paper to baking sheet. These vegan sweet potato brownies are fudgy, gooey, rich, chocolatey, and delicious! 1 medium sweet potato - steamed until fork-tender and peeled. Then, add the cacao powder, baking powder and baking soda and combine. Stir in the coconut flour last. 1/2 cup unsweetened cocoa powder. Pin It! Just last week I attempted a vegan gluten free brownie recipe that was a total flop. Naomi Tomky. A thick batter bakes up into rich and fudgy brownies, sweetened only with sweet potato and maple syrup. Line an 8x8 baking pan with parchment paper. Poke some holes in the tops of the sweet potatoes with a fork and place them on the sheet. This allows more of the starches in the sweet potato to transform into complex sugars, making the sweet potato flesh both sweeter and softer. Vegan Sweet Potato Brownies. Then peel away skin and mash in a mixing bowl. Preheat your oven to 400F and line a baking sheet with foil. Lightly grease a rimmed baking sheet and add the sweet potatoes, olive oil, maple syrup, salt, chili powder, cinnamon and cumin. They didn’t set … -Original recipe by The Minimalist Baker You'll Need: 1 cup mashed sweet potato ( boil / bake, peel and mash with a fork) 2/3 cup maple syrup/ date paste (less if you don't want the mix to be too sweet) 1/2 cup almond butter (or a nut butter of your choice) 1 … The recipe is plant-based, gluten-free, low in calories, healthy-ish, and easy to make. Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!) 0. Once combined, pour the mixture into a baking tray … 3/4 tsp baking powder. ½ teaspoon vanilla extract. Adapted from Minimalist Baker. 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato Vegan Caesar Salad with BBQ Sweet Potato Croutons Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes. // LINK in bio for the recipe #plantbased #icecream #dessert But do you fear they might be unhealthy, high in sugar and fat? Carob Sweet Potato Brownies Deliciously sweet, moist, and somehow “fruity” and “caramely” all at once, these carob sweet potato brownies are full of interesting ingredients. Along with nut butter, honey, and cacao powder, it's an easy dessert you can make in a single bowl. 1½ teaspoons … These brownies have a not-so-secret ingredient: sweet potatoes. 3/4 cup gluten-free flour blend* (or Bob's Red Mill Gluten-Free 1:1 Baking Flour) 1/4 cup almond meal*. Because, you 100% cannot taste the sweet potato in these brownies. 1/4 tsp sea salt. Halve sweet potato and bake for 30 minutes or until tender to the touch. Easy, ultra chocolaty and clean-eating approved, these thick and chewy sweet potato brownies are in the … Turns out our Fudgy Sweet Potato Brownies are also our FAVORITE brownies ever! Cool down for 10 minutes. Do you also love brownies? Turn off the oven and allow the sweet potatoes to cool in the oven for 2 hours. Bake for 1 … I’m just so ole fashioned) Read more: Our Readers’ 20 Best Tips for Making Better Brownies. Much like pumpkin brownies, the sweet potato only adds to the texture, and, of course provides some natural sweetness and other good things! Ingredients. Incredible sweet potato brownies with cacao, almond butter, oats, and maple syrup! NEW! Creamy Vegan Vanilla Ice Cream is here! Topped with pecans and chocolate chips for the ultimate healthier treat! https://chocolatecoveredkatie.com/sweet-potato-brownies-recipe This recipe requires 1 to 1 1/2 large sweet potatoes so you’ll be baking 2 potatoes to make sure you have plenty to bake with. Time to bake that sweet potato. Never mind they’re loaded with fiber, omega-3s and tons of other good-for-you ingredients. ¼ cup + 3 tablespoons coconut sugar. Topped with pecans and chocolate chips for … Since pumpkin purée is easy to come by season, I swapped out the sweet potato purée for pumpkin purée and made a few other minor tweaks to the Minimalist Baker base recipe. It's perfectly sweet, and requires just 6 INGREDIENTS + 3 hours start to finish (including freezing!). Toss to coat. Gluten-free doesn’t mean goo-free: Using sweet potato purée along with maple syrup and almond butter makes for super-fudgy brownie, without any animal products or gluten. Set aside. (Oh, and they're also … 2 tablespoons ground flax seeds. Combine the grated sweet potato, eggs, vanilla, honey and coconut oil in a large mixing bowl and stir together until well incorporated. To make the mashed sweet potato, wrap sweet potatoes in aluminum foil and roast in a 425°F oven for 1 1/2 hours. Always gluten-free and can be easily made vegan if desired. Bake for 20 minutes or until soft and lightly browned, stirring once halfway through to ensure even baking. 1/3 cup pecans or walnuts (optional) 1/3 … Fudgy Sweet Potato Brownies (V/GF) | Minimalist Baker Recipes Incredible sweet potato brownies with cacao, almond butter, oats, and maple syrup! Try a recipe: Fudgy Sweet Potato Brownies from Minimalist Baker . Pin this recipe on Pinterest to save for later. It pairs beautifully with seasonal fruit, our fudgy sweet potato brownies, and holiday pies galore! And, this Sweet Potato Brownies recipe is the right fudgy, rich, and delicious treat for the job. 1/4 cup maple syrup (or agave nectar) 1 tsp vanilla extract. Good things like vitamins, fiber, and healthy, “real-food” carbs. What to prep: 1 cup sweet potato puree 2/3 cup maple syrup 1/2 cup peanut butter or almond butter Sure, the arrival of fall means the end of summer, but it also means we’re entering the season for baking. 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